Sunday Brunch Buffett is served from 10:30am-3:00pm. Dinner is served at the Club every Sunday night from 5:30pm-7:30pm. During the summer months members can enjoy the Club's famous BBQ Buffets.
About our Chef
Harry Klibingat is the Executive Chef at the Beverly Hills Tennis Club. He started his chef apprenticeship at the age of 14 in Germany. Once his apprenticeship was completed, Harry trained at 1 Michelin-starred restaurants and 5-star hotels in England, South Africa, and Germany. Upon moving to the USA, Harry helped to open the Bistro Garden in Beverly Hills, followed by their second location in the Valley. Harry has been with the Club since 2002.
Julia Yarmolovych - Food and Beverage Director
Our Food and Beverage Director, Julia Yarmolovych is available to arrange catering, group dining, and special events. Please contact her at: [email protected]